Pupils learn the basics of canning, including safety, equipment, and basic brining methods, and also enjoy entrees
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About This Deal
Learn the age-old tradition of canning and preserving. Canning locks in seasonal flavors that can be enjoyed year-round. Students learn the science behind canning and practice their knife skills by preparing their own jar of pickles made with seasonal produce. Participants also learn about fermentation by starting their own batch of kimchi to take home.
Choose from Three Options
- $43 for an Intro to Home Canning Class for one with Entree Tasting Menu ($98 value)
- $78 for an Intro to Home Canning Class for two with Entree Tasting Menu ($196 value)
- $161 for an Intro to Home Canning Class for four with Entree Tasting Menu ($392 value)
Need to Know
Fine Print and Helpful Information
Promotional value expires 120 days after purchase. Amount paid never expires. Online reservation required. Limit 1 per person, may buy 3 additional as gift(s). Limit 1 per visit. Must use promotional value in 1 visit(s). Valid only for option purchased. Valid only at listed locations. Merchant's standard cancellation policy applies (any fees not to exceed voucher price). Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Eat Local
Eat Local offers frozen meals made from scratch using techniques and ingredients a good cook would use at home. During their cooking classes, they teach students how to do the same. Every item on the menu is handmade using west coast ingredients and top-notch proteins: grass-fed meat, hormone-free chicken, and wild-caught seafood. Their frozen meals are available in Eat Local stores, select grocers, and online at eatlocalonline.com. Online orders can be shipped to individual doorsteps or rabbit holes. Those jonesing to make their own edibles can enroll in classes that guide the creation of pasta, marshmallows, home canning, or keto- friendly meals.