Pasta-Making Class with Food Tasting for One, Two, or Four at Eat Local (Up to 65% Off)

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In a Nutshell

Two-hour class teaches groups how to make a pound of pasta by hand mixing and rolling local ingredients; chef-made food included

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Valid only for option purchased. Online reservation required. Must use promotional value in 1 visit. Valid only at listed locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $45 for a How to Make Pasta from Scratch class for one (a $120 value)
  • $89 for a How to Make Pasta from Scratch class for two (a $240 value)
  • $169 for a How to Make Pasta from Scratch class for four (a $480 value)

During the two-hour class, chefs teach groups of up to 15 students how to mix and roll pasta by hand using local, organic ingredients. After combining Shepherd’s Grain flour and Baron Farm pasture-fed eggs, and trying their hands at food sculpting, students leave with one pound of fresh pasta. To prevent hunger pangs, dinner-sized samples of Eat Local meals are included for noshing. After the class, students also receive a 10% discount on in-store purchases.

Eat Local

Eat Local’s chefs create locally-sourced meals from scratch, and teach cooking students how to do the same. Every item on the menu is handmade using west coast ingredients: grass-fed meats, free-range chickens, and organic or sustainably-grown local produce. The staff places food items in biodegradable packaging, and, for cooked meals, freezes them to maintain flavor and quality. Eat Local Frozen Meals can be bought in-store or shipped to individual doorsteps or rabbit holes. Those jonesing to make their own edibles can enroll in classes that guide the creation of pasta, pies, and even marshmallows.

Customer Reviews

Gave this to my son as a gift as he wanted to learn how to make pasta from scratch. He really enjoyed the class.
Andrea C. · June 4, 2017
Nathan was a fantastic teacher! He was trained in Italy, and makes delicious pasta. I was the only vegetarian out of my group, and the staff went out of their way to accommodate me. Such a fun class! Make sure to bring cash for tips :)
Julia S. · May 4, 2017
Class was super fun! We were all able to make decent pasta.
Siyao C. · April 20, 2017

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.