$15 Worth of Handcrafted Meals and More from Eat Local

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Customer Reviews

454 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews


George G. · 8 reviews TOP REVIEWER
· Reviewed June 11, 2018
My grandson and I took the pasta making class. It's one of the funnest things I've done.


Tammy L. · 9 reviews TOP REVIEWER
· Reviewed May 21, 2018
Super fun class to do as a date. The instructor was lively and really knew her stuff


Patty S. · 3 reviews TOP REVIEWER
· Reviewed April 22, 2018
My husband and I enjoyed learning how to make fresh pasta! We made fresh fettuccini and spaghetti noodles that we took home and defi NJ Italy know enough to make imfrsh pasta at home now. An added bonus was all the samples we got to try of the wonderful dishes made at Eat Local, the Red Thai Chicken Curry was so good that we purchased a batch to take home. Good experience!

What You'll Get


Dessert blog CakeSpy loves Eat Local’s sweets, and the shop has over 600 Facebook fans. Seventy-six percent of Urbanspooners recommend the Queen Anne location, and Yelpers give it an average of four stars. > * Not only do we love this movement and what it does for the environment, but it turns out that even self-proclaimed sugar freaks can love natural and organic desserts–while we liked some better than others, at no point did we feel like we were settling. Indeed, we couldn’t imagine a sweeter way to help save the earth. – CakeSpy > * …the best part so far is that the meals are out of this world. We’ve had the cassoulet, braised beef, mac and cheese and rosemary carrots to name a few. Each one is made very well, has excellent flavors and holds up well with the whole freezing thing. – Lisa C., Yelp > * I got an almond skim-milk latter for a buck. Ya can’t beat that. Plus, the guy behind the counter said “even though it’s skim, because it’s organic it tastes more rich, almost like a 2%.” He was right. – Victoria C., Yelp

The Fine Print

Limit 1 per visit. Must use in 1 visit, no cash back. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Eat Local

Eat Local’s chefs create locally-sourced meals from scratch, and teach cooking students how to do the same. Every item on the menu is handmade using west coast ingredients: grass-fed meats, free-range chickens, and organic or sustainably-grown local produce. The staff places food items in biodegradable packaging, and, for cooked meals, freezes them to maintain flavor and quality. Eat Local Frozen Meals can be bought in-store or shipped to individual doorsteps or rabbit holes. Those jonesing to make their own edibles can enroll in classes that guide the creation of pasta, pies, and even marshmallows.

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