Organic vegetables are grown without the use of pesticides, as they naturally repel pests by repeating everything they say in a sing-song voice. Savor the taste of these wonder foods with today's Groupon to Eat Local, valid at the Queen Anne Avenue store in Seattle and the store in Burien. Choose between two options:
- For $5, you get $10 worth of locally sourced grocery items.
- For $39, you get an annual membership (an $80 value).
Passionate chefs at Eat Local craft handmade meals from scratch, using Northwest grass-fed meats, free-range chickens, and organic or sustainably grown produce for maximum flavor and nutrients. Almond granola ($7.48/12 ounces) starts each day with a burst of hand-roasted nuts, rolled oats, and currants, providing adults with the energy to conquer the copier and kids the energy to climb the local radio tower. From-scratch meals, frozen and shipped with dry ice to maintain quality, include braised lamb with roasted root vegetables and potatoes ($10.98/one serving) and the chicken pot pie, made with free-range chicken and topped with a handmade whole-wheat pie crust ($39.92/four servings). The kitchen also produces handmade crisp-bread pizzas ($9.98+) and vegetarian dishes ($7.98+) for herbivores and hungry brontosauruses.
Members receive specials on everyday items as well as a free latte every week with purchases at the Seattle or Burien stores. Eat Local celebrates birthdays with free individual desserts for two on your special day as well as half off family-sized desserts for an all-inclusive party or exceptionally decadent solitary celebration. Members also receive 5% of all that they spend at Eat Local back as store credit, free shipping for online orders of more than $98 and invitations to tasting events to keep palates schooled even on summer break.
Eat Local’s chefs create locally-sourced meals from scratch, and teach cooking students how to do the same. Every item on the menu is handmade using west coast ingredients: grass-fed meats, free-range chickens, and organic or sustainably-grown local produce. The staff places food items in biodegradable packaging, and, for cooked meals, freezes them to maintain flavor and quality. Eat Local Frozen Meals can be bought in-store or shipped to individual doorsteps or rabbit holes. Those jonesing to make their own edibles can enroll in classes that guide the creation of pasta, pies, and even marshmallows.