Many American bistros differentiate themselves from their European counterparts by serving region-specific dishes and replacing waiters with Bruce Springsteen. Satisfy a hungry heart with this Groupon.
The menu begins with imported escargot with herb butter and broiled mushroom caps ($10) and broccoli-mushroom fondue served with garlic croutons ($8). Entrees include seared duck breast ($28) and seafood crepes ($23). Guests are welcome to bring their own wine or other beverage to accompany their dinner.
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid until 6/12/13. Reservation required. Dine-in only. Not valid 9/1/13-9/15/13. Must purchase a food item. No split plates. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Chef Aaron Thomas of Eclair Bistro mixes a Contemporary approach with his New Orleans influences and leads a team to create a unique culinary fine dinning experience rarely seen in a family owned restaurant. With a passion for all things culinary, Chef Aaron Thomas' fresh perspective takes a "nothing but the best" approach to service and ingredients. The attempt is to deliver an unpretentious experience seldom seen at other fine dinning restaurants. If that wasn't enough, you can also catch him after he gets out of the kitchen, sitting in with the jazz band in their upstairs lounge on the weekends.
Since its inception 6 years ago, Eclair Bistro has gained a nod from other fine dinning peers, along with its local community. Quietly they've receiving numerous accolades such as most romantic restaurant, highest rated fine dinning, to most recently being selected as the first ever restaurant in Mckinney Texas to be invited to be part of Restaurant Week DFW in 2016.