All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose from Three Options
- $93 for a five-course chef tasting experience for two, valid Tuesdays only ($158 value)
- $156 for a fifteen-course dining experience for two, valid Wednesday–Thursday ($280 value)
- $177 for a fifteen-course dining experience for two, valid any day ($280 value)
- Click here to view the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. A service charge of 18% will be added to your pre-discounted bill. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Before the food at Eculent ever makes it to your plate, it's tested in a lab. An actual, honest-to-goodness lab. Inside lab: Eculent, esteemed Executive Chef David Skinner and Sous Chef James Scheurich create gastronomic innovations for the diner's benefit. And the chefs aren't using just their hands and some measuring cups—they have centrifuges, rotary evaporators, liquid nitrogen systems, and plenty of other toys that sound like they'd be found in the lair of a comic-book villain. Their precise experiments have lead to some remarkable innovations, from 5,000-flavor soup to edible soil to strawberries that taste like meat.
During one nightly seating, guests have the chance to taste these innovative creations for themselves. Evenings begin with guests enjoying small bites and concoctions they make using personal chemistry sets. A tour of the food lab and then a first course that levitates on the table start the culinary journey. Next, servers explain the meal's proceedings as the lights dim. A series of 20 courses follows, with each one highlighting meticulously sourced ingredients from across the state and around the country. The choreographed experience doesn't stop at your taste buds, though: custom-created scents waft through the air, lights change to set the mood, local artwork dances in and out of the room, and music ripples throughout the space, creating a unique, multi-sensory dining experience.