When Eddington's opened its doors in 1981, you had to climb two flights of stairs just to get to them. But the restaurant's secluded location—just above the old Paris Beauty Salon—didn't seem to matter much. Eddington's was an instant success, thanks to a large menu of gluten-free and vegetarian options that continues to feature everything from cucumber cream cheese to guacamole garden wraps. The soups remain a specialty, with five everyday options and rotating daily specials that include chicken chili, zesty vegetable, and vegetable beef.