All reviews are from people who have redeemed deals with this merchant.
Reviewed June 12, 2016
Reviewed May 12, 2016
Reviewed February 9, 2015
What You'll Get
Choose From Three Options
- $87 for a 3.5-hour Exploring French Classical Cuisine cooking class ($150 value)
- $87 for a cooking fundamentals and technique class ($130 value)
- $85 for a choice of brunch or hors d’oeuvres dinner class ($130 value)
See the three-course menus used for instruction here.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Registration required. Merchant's standard cancellation policy applies (any fees not to exceed Groupon price). Limit 1 per person. For the Exploring French Classical Cuisine cooking class option, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Edge of Seattle Cooking
The staff at Auberge de Seattle ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs welcome students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.