All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Cooking classes teach students how to turn raw ingredients into either composed dishes or smaller, hotter pieces of raw ingredients. Hone your portioning skills with this Groupon.
Choose Between Two Options
- $57 for a three-hour French breakfast and brunch cooking class for one person through Saturday, June 30 (a $115 value)
- $109 for a three-hour French breakfast and brunch cooking class for two people through Saturday, June 30 (a $230 value)
- $57 for a three-hour French breakfast and brunch cooking class for one person Sunday, July 1–Sunday, September 30 (a $115 value)
- $109 for a three-hour French breakfast and brunch cooking class for two people Sunday, July 1–Sunday, September 30 (a $230 value)<p>
Meeting on Sunday from 10 a.m. to 1 p.m., the hands-on cooking classes teach students how to prepare such refined breakfast fare as french toast with fruit compote and eggs benedict with a potato-mushroom pancake. Each class taps the expertise of chef Ryan Witcher, a veteran of fine hotel kitchens in New York, Seattle, and Shanghai.<p>
The Fine Print
Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. 48hr cancellation notice required. Valid only on Sundays. 12 people max per class. Classes must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Edge of Seattle Cooking
The staff at Auberge de Seattle ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs welcome students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.