Auberge Edge of Seattle Cooking School

Cottage Lake

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In a Nutshell

Veteran chef with experience working with Wolfgang Puck leads hands-on classes that cull recipes from 10 menus of French breakfast fare

The Fine Print

Expiration varies. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. 48hr cancellation notice required. Valid only on Sundays. 12 people max per class. Classes must be used by the same person. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Cooking classes teach students how to turn raw ingredients into either composed dishes or smaller, hotter pieces of raw ingredients. Hone your portioning skills with this Groupon.

Choose Between Two Options

  • $57 for a three-hour French breakfast and brunch cooking class for one person through Saturday, June 30 (a $115 value)
  • $109 for a three-hour French breakfast and brunch cooking class for two people through Saturday, June 30 (a $230 value)
  • $57 for a three-hour French breakfast and brunch cooking class for one person Sunday, July 1–Sunday, September 30 (a $115 value)
  • $109 for a three-hour French breakfast and brunch cooking class for two people Sunday, July 1–Sunday, September 30 (a $230 value)<p>

Meeting on Sunday from 10 a.m. to 1 p.m., the hands-on cooking classes teach students how to prepare such refined breakfast fare as french toast with fruit compote and eggs benedict with a potato-mushroom pancake. Each class taps the expertise of chef Ryan Witcher, a veteran of fine hotel kitchens in New York, Seattle, and Shanghai.<p>

Edge of Seattle Cooking

The staff at Edge of Seattle Cooking ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs, including French natives and a culinary instructor from the Art Institute of Seattle, welcomes students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.

Customer Reviews

We had so much fun!
Jen R. · June 12, 2016
It is a nice date idea probably not the first or second though
David L. · May 12, 2016
Great chefs great location and great food!!
Holly T. · February 9, 2015
Merchant Location Map
  1. 1

    Cottage Lake

    16400 216th Ave. NE

    Woodinville, Washington 98077

    425-844-4102

    Get Directions

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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