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Classical French Cooking Class for One or Two at Edge of Seattle Cooking (Up to 50% Off)

Woodinville, WA

67% of 42 customers recommend

Value Discount You Save
$150 47% $71
Give as a Gift
Over 140 bought
Limited quantity available

In a Nutshell

Prepare a three-course French meal with traditional dishes such as moules marinieres and poulet oscar during BYOB class

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Valid only for option purchased. Appointment required. 48hr cancellation notice required. Must use promotional value in 1 visit. Can be purchased every 90 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Edge of Seattle Cooking - Woodinville, WA: Classical French Cooking Class for One or Two at Edge of Seattle Cooking (Up to 50% Off)

If mankind had never learned to cultivate gardens, cabbage heads would sprout up willy-nilly from bike lanes, babies’ cribs, and the empty collars of headless horsemen. Learn to harness mischievous ingredients with this Groupon.

Choose Between Two Options

  • $79 for a 3.5-hour Exploring French Classical Cuisine cooking class for one (a $150 value)
  • $150 for a 3.5-hour Exploring French Classical Cuisine cooking class for two (a $300 value)
  • Classes are held Mondays, Wednesdays, and Fridays at 5:30 p.m. and are BYOB.

Edge of Seattle Cooking

The staff at Edge of Seattle Cooking ushers guests onto its lush, 5 acres of wooded land for gustatory experiences ranging from simple, peaceful relaxation to a romantic and refined experience in this culinary destination. An extensive roster of chefs, including French natives and a culinary instructor from the Art Institute of Seattle, welcomes students to six-hour, hands-on cooking classes, ongoing class series, and Michelin-starred bake sales. Classes instruct students in a range of skills, from basic kitchen competency to how to whip up haute cuisine, and many courses focus on classic French cooking methods. Owner and Proprietor Nancy Gates-Douglas developed her love for food and wine growing up in Morocco and the Loire Valley of France, and these culinary roots spurred her to create the inn as a place for celebrating French regional cuisine and Washington-state wines. The inn itself combines the provincial with the modern by incorporating such contemporary touches as wireless Internet into its bedrooms and banquet areas, which brim with French antiques and fluffy, decorative lap dogs.


67% of 42 customers recommend

  • “Great chefs great location and great food!!”

  • “wonderful evening in an elegant setting”

  • “We had a wonderful time and fantastic food. We are looking forward to attending another cooking class soon.”

  1. 1

    Woodinville, WA

    16400 216th Avenue Northeast

    Woodinville, WA 98077


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