Eating a hearty steak makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
Choose Between Two Options
- $8 for $16 worth of steakhouse cuisine for lunch from 11 a.m. to 3 p.m.
- $12 for $24 worth of steakhouse cuisine for dinner from 3 p.m. to 10 p.m.
The menu includes items such as beer-steamed-shrimp cocktail ($10.95), slow-smoked brisket ($19.95), and T-bone steak ($29.95).
The Edge of Texas Steakhouse and Saloon
Buffalo roam across sprawling flatlands as Hereford cattle munch mountain grasses on The Bowen Ranch, the working farmstead that houses The Edge of Texas Steakhouse and Saloon. In addition to lending the horizon a bucolic vibe, these herds suggest just how fresh a steak can be. Nearby, inside the train depot-turned-restaurant, guests can shake hands with a real cowboy before slicing into grilled-to-order beef and bison. This wrangler is Jim Bowen, founder of the eatery and leader of the Bowen clan that’s owned the ranch since the 1800s, when cattle landed in Texas by leaping over Saturn’s moons. The menu also brims with chuck-wagon classics such as barbecued brisket and Tex-Mex fare such as tortilla soup and chicken fajitas.
91% of 130 customers recommend
“The employees are always very friendly and we really enjoy the atmosphere and the ambiance.”
“We had a wonderful Sunday afternoon lunch at the Edge of Texas! The server we had, as well as the rest of the staff--were very attentive... and the atmosphere was...”
“We had a wonderful Sunday afternoon lunch at the Edge of Texas! The server we had, as well as the rest of the staff--were very attentive... and the atmosphere was beautiful and relaxing! Our food was delicious!!! We will definitely go back!!”
“It may be pricey, but it is worth every bit. Actually just as costly as the Cattleman Ranch Restaurant, but more enjoyable.”