All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Lingering too long at a single restaurant results in legs falling asleep, food going cold, and the maître d' building a nest from patrons' belongings. Dodge stagnant dining with this Groupon.
$49 for a Ferry Building Marketplace and Farmers Market Excursion for Two ($100 Value)
The two-hour Ferry Building Marketplace and Farmers Market Excursions lead guests on walking tours of the historical market. In addition to chatting with local farmers and producers, tour-goers may munch on gourmet samples, such as organic cheese from Cowgirl Creamery or house-cured fennel salami from Boccalone Salumeria. Groups meet at 10 a.m. on Tuesdays and 9:30 a.m. on Saturdays.
An additional $2 booking fee is not included in the value of this Groupon.
The Fine Print
Promotional value expires Dec 20, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Fee up to the Groupon price may apply at appointment to reschedule appointment. Must use promotional value in 1 visit. $2 booking fee not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Edible Excursions
Edible Excursions' local food experts lead visitors on informative walking tours of some of the Bay Area's most coveted culinary sights, featured in Beyond the Plate. In addition to previously working for Gourmet magazine, founder Lisa Rogovin honed her palate during a seven-month excursion across five continents, skipping only Antarctica and Texas. However, her passion remains rooted in the diverse, locally grown offerings of San Francisco. She says, "There isn't a month in the year where the Bay Area isn't growing something fun and delicious to use in the kitchen."
Edible Excursions' many tours embrace this passion by leading visitors through farmers' markets and restaurant kitchens throughout San Francisco, Oakland, and Berkeley. Local chefs and gustatory artisans impart insight on their methods and inspirations along the way, while satiating tour-goers with signature samples of their culinary masterpieces.