New Orleans is a city rich with deliciously distinct gastronomy, from Cajun crawfish and etouffee to grilled jazz saxophones tickling your taste buds with piquant spices and improvised crescendos. Read about the bevy of delectability in this Louisiana metropolis with today’s Groupon: for $14, you get a one-year subscription (four issues) to Edible New Orleans (a $28 value). While some copies can be located for free in the city, this Groupon allows customers to receive copies directly to their home and is a highly convenient option for those living outside of the city limits.
A quarterly publication chockfull of culinary tidbits and Big Easy culture, Edible New Orleans rockets recipes, artisan stories, and multihued pages straight to Deep South cuisine enthusiasts. Learn how local fishermen and farmers procure their bounties or take a two-dimensional peak inside Crescent City eateries, snagging glimpses of picturesque dishes being soothed by the tunes of Louis Armstrong’s phantom trumpet. Previous editions have featured articles on refreshingly inimitable cocktails, the prevalence of BBQ shrimp, and how to publish your own cookbook without boiling the actual pages for sustenance. Owned and operated in the city, Edible New Orleans is an ideal gift for Southern fare fans and coffee tables constructed entirely out of fleur de lises.