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Edloe St. Café & Catering
In Edloe St. Café & Catering’s kitchen, staffers grind fresh brisket and chuck burger patties and concoct dishes from owner E.I. Thomas’s farmer’s market finds. The eatery specializes in fresh, local food inspired by cultures on either side of the Mexican border; the kitchen whips up tasty breakfast items all day and leafy Cobb salads just as deftly as they craft Southern-fried mahi mahi or cod fish tacos. Upscale options such as seared ahi tuna steaks and wild caught salmon are also available and lend an extra touch of superiority by the alumnus of Johnson & Wales College of Culinary Arts who helms the kitchen.