- C$88 for a three-course Kobe Steak or Miso Black Cod Prix-Fixe Dinner for two (C$178 value)
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Make no mistake: EDO executive chef Ryo Ozawa's cuisine is distinctly Japanese. Ozawa was trained in French and Italian cooking, a fact that's evident in his platings. The award-winning chef's western-influenced Japanese dishes helped him win the Gold Medal in the Individual Competition at the World Culinary Olympics in Erfurt, Germany in 2012.
Chef Ozawa's dishes include the steamed chawan-mushi, a Japanese egg custard soup, with lobster bisque and fresh lobster meat. Main courses include traditional but exquisitely prepared miso-marinated black cod or Kobe Beef Sliders. Delectable sushi choices range from their Nigiri Moriawase with Tiger Tuna or Black Dragon Roll with fresh water eel.