All reviews are from people who have redeemed deals with this merchant.
Reviewed October 17, 2015
Reviewed October 8, 2015
Reviewed September 21, 2015
What You'll Get
- C$99 for a gourmet five-course kobe beef dinner for two (C$180 value)
- See the prix-fixe menu
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per visit. Limit 1 per table. Reservation required; mention your Groupon. No cash back value. Entire voucher must be used in initial visit. Valid only at Eglinton location. Valid only for prix-fixe menu. Reservation must be made directly at 416-322-3033 or firstname.lastname@example.org. Reservations through Opentable or other third-party reservation systems are NOT accepted. Not valid during other promotion periods, Mother's Day, Father's Day, etc. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Taste might be subjective, but for Chef Ryo Ozawa, cooking is certainly a competitive skill. When he's not bringing his French and Italian training to bear on the Japanese dishes at EDO, the chef regularly participates in—and often wins— national and international cooking competitions. One of his most notable triumphs? Grabbing the Gold Medal in the Individual Competition at the World Culinary Olympics in Erfurt, Germany in 2012.
Thankfully, you don't have to climb to the rank of culinary judge to sample Chef Ryo's award-winning cuisine. Simply step into EDO and order dishes like the grilled Canadian Kobe beef, served with truffled salt, truffle-flavored mushroom-rice, and a red wine teriyaki reduction. Real wasabi accompanies made-to-order sushi dishes such as hamachi marinated in maple-tamari glaze, and decadent desserts close out meals with sweet samplings of chocolate fondue and fresh fruit.