Seafood such as crab cakes and lobster macaroni and cheese, savory and sweet crepes, and half-pound USDA Choice burgers
The Fine Print
Promotional value expires Nov 26, 2014. Amount paid never expires.Limit 3 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for location purchased. Dine-in only. Valid for dinner after 3 p.m. only. Must purchase a food item. Must use promotional value in 1 visit. Gratuity paid on amount of check before discount. Not valid for cash back. Not valid with any other offers or promotions. Not valid for Happy Hour. Tax and gratuity not included. Not valid toward the purchase of alcohol in the state of Virginia.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$15 for $30 worth of American food for dinner, redeemable after 3 p.m.
When the first Eggspectation eatery opened in 1993, the concept was simple: upscale brunch with a focus on decadent egg and crepe dishes. The founding concept has been tweaked only slightly since then, with a menu that today includes more than 160 breakfast, lunch, and dinner items. Breakfast remains the menu’s biggest draw, with a dozen egg benedicts and savory crepes, 16 omelets and fruity pancakes, plus french toast and waffles. At lunch and dinner, chefs stack plates with fine-dining-style entrees, such as half-pound USDA-choice beef burgers and steak and seafood entrees, such as flat iron steak or lobster mac and cheese. Patrons can slide behind a table amid rustic stone and brick walls flanked by jubilant circus-themed decor, such as colorful murals and paparazzi snapshots of Humpty Dumpty.