Egyptian Pizza

Chinquapin Park - Belvedere

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In a Nutshell

A wood-fired oven bakes more than 30 types of Middle Eastern–style pizzas, and chefs whip up shawarmas, kebabs, and pasta

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

$15 for $30 Worth of Middle Eastern Cuisine and Drinks

The menu includes wood-fired spinach pies ($6.95), the Giza pizza topped with marinated lamb flank and roasted red bell peppers ($9.95–$17.95), chicken shawarma ($8.95), and seafood-kebab platters with shrimp, crab, and scallops ($15.95).

Egyptian Pizza

The chefs at Egyptian Pizza trace their cooking techniques to a different side of the Mediterranean Sea. Ancient Egyptians pioneered the practice of rising dough when they cooked crushed wheat germ and water inside early conical ovens. Honoring their forefathers’ methods, the versatile cooks pull more than 30 types of gourmet thin-crust pizzas out of their wood-fired ovens, along with a lengthy menu of Middle Eastern sandwiches and specialties. They take pains to use natural, fresh, and healthful ingredients to whip up plump fish kebabs, tender meat shawarmas and housemade sauces that have won over the palates of reporters from the Baltimore Sun. Their kitchen looks out onto the casual dining room, where servers help uncork BYOB bottles of wines beneath artwork depicting famous Egyptian landmarks, such as the pyramids, the Sphinx, and other toys left behind by aliens.

Egyptian Pizza

The chefs at Egyptian Pizza trace their cooking techniques to a different side of the Mediterranean Sea. Ancient Egyptians pioneered the practice of rising dough when they cooked crushed wheat germ and water inside early conical ovens. Honoring their forefathers’ methods, the versatile cooks pull more than 30 types of gourmet thin-crust pizzas out of their wood-fired ovens, along with a lengthy menu of Middle Eastern sandwiches and specialties. They take pains to use natural, fresh, and healthful ingredients to whip up plump fish kebabs, tender meat shawarmas and housemade sauces that have won over the palates of reporters from the Baltimore Sun. Their kitchen looks out onto the casual dining room, where servers help uncork BYOB bottles of wines beneath artwork depicting famous Egyptian landmarks, such as the pyramids, the Sphinx, and other toys left behind by aliens.

Customer Reviews

Keep good food and friendly service up!
Monique · March 17, 2013
Keep up the good work.
Helen A. · March 4, 2013
My husband and I really enjoyed the quality and taste of the food that we ordered. We are big on finding good places to eat out and now we have definately added Egytian Pizza to our list of favorites! We will also be telling all of our friends about our delightful meal in your restaurant.
Colette J. · February 21, 2013
Merchant Location Map
  1. 1

    Chinquapin Park - Belvedere

    542 E. Belvedere Ave.

    Baltimore, Maryland 21212

    410-323-7060

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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