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$15 for $30 Worth of Middle Eastern Cuisine and Drinks at Egyptian Pizza

Chinquapin Park - Belvedere

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In a Nutshell

A wood-fired oven bakes more than 30 types of Middle Eastern–style pizzas, and chefs whip up shawarmas, kebabs, and pasta

The Fine Print

Promotional value expires Feb 21, 2013. Amount paid never expires. Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ethnic restaurants provide a taste of variety for everyone not lucky enough to travel frequently or secretly live in the United Nations food court. Have a far-flung feast with this Groupon.

$15 for $30 Worth of Middle Eastern Cuisine and Drinks

The menu includes wood-fired spinach pies ($6.95), the Giza pizza topped with marinated lamb flank and roasted red bell peppers ($9.95–$17.95), chicken shawarma ($8.95), and seafood-kebab platters with shrimp, crab, and scallops ($15.95).

Egyptian Pizza

The chefs at Egyptian Pizza trace their cooking techniques to a different side of the Mediterranean Sea. Ancient Egyptians pioneered the practice of rising dough when they cooked crushed wheat germ and water inside early conical ovens. Honoring their forefathers’ methods, the versatile cooks pull more than 30 types of gourmet thin-crust pizzas out of their wood-fired ovens, along with a lengthy menu of Middle Eastern sandwiches and specialties. They take pains to use natural, fresh, and healthful ingredients to whip up plump fish kebabs, tender meat shawarmas and housemade sauces that have won over the palates of reporters from the Baltimore Sun. Their kitchen looks out onto the casual dining room, where servers help uncork BYOB bottles of wines beneath artwork depicting famous Egyptian landmarks, such as the pyramids, the Sphinx, and other toys left behind by aliens.

Egyptian Pizza

The chefs at Egyptian Pizza trace their cooking techniques to a different side of the Mediterranean Sea. Ancient Egyptians pioneered the practice of rising dough when they cooked crushed wheat germ and water inside early conical ovens. Honoring their forefathers’ methods, the versatile cooks pull more than 30 types of gourmet thin-crust pizzas out of their wood-fired ovens, along with a lengthy menu of Middle Eastern sandwiches and specialties. They take pains to use natural, fresh, and healthful ingredients to whip up plump fish kebabs, tender meat shawarmas and housemade sauces that have won over the palates of reporters from the Baltimore Sun. Their kitchen looks out onto the casual dining room, where servers help uncork BYOB bottles of wines beneath artwork depicting famous Egyptian landmarks, such as the pyramids, the Sphinx, and other toys left behind by aliens.


Tips

83% of 762 customers recommend

  • “The food was delicious and very generous portions; I love their pizza and the Middle Eastern sampler is a favorite :)”

  • “great FoooooD Nice Place :) good owner and service ”

  • “Do more groupons please :)”

  1. A

    Chinquapin Park - Belvedere

    542 E. Belvedere Ave.

    Baltimore, Maryland 21212

    410-323-7060

    Get Directions

15% Bonus Savings
Get an extra 15% off local restaurants, spas, salons, and more to use within 48 hours of your Goods order! See details
By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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