What You'll Get
With Congress passing a heavy new tax on right angles, circular edibles are becoming the most convenient way to keep food budgets from spiraling out of control. Nibble a delicious disk with today's Groupon: for $10, you get $20 worth of eclectic pizza and Middle Eastern specialties at Egyptian Pizza, located in Belvedere Square.
The practiced pie portioneers at Egyptian Pizza serve a menu of more than 30 brick-oven edibles made from pita-like dough, as well as traditional Middle Eastern specialties. Savor the Mediterranean without the salty Dead Sea aftertaste by sinking cutlery into the falafel appetizer ($6.95) or tender chicken schwarma accompanied by tangy tahina sauce ($11.95). Vegetarians can peruse ample options such as the Astoria pizza topped with mozzarella and feta cheeses, black olives, oregano, sliced tomatoes, and marinated grilled eggplant ($8.95–$17.95). Sate a carnivorous craving with meaty mouthfuls of the Giza pizza, topped with marinated lamb, fresh herbs, and a spicy cumin sauce to pepper up plates and cause tongues to weep with joy ($9.95–$17.95).
Though Egyptian Pizza features discounts online, today's Groupon still offers the best deal available.
The Fine Print
Promotional value expires Jan 12, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. Not valid for delivery. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Egyptian Pizza
The chefs at Egyptian Pizza trace their cooking techniques to a different side of the Mediterranean Sea. Ancient Egyptians pioneered the practice of rising dough when they cooked crushed wheat germ and water inside early conical ovens. Honoring their forefathers’ methods, the versatile cooks pull more than 30 types of gourmet thin-crust pizzas out of their wood-fired ovens, along with a lengthy menu of Middle Eastern sandwiches and specialties. They take pains to use natural, fresh, and healthful ingredients to whip up plump fish kebabs, tender meat shawarmas and housemade sauces that have won over the palates of reporters from the Baltimore Sun. Their kitchen looks out onto the casual dining room, where servers help uncork BYOB bottles of wines beneath artwork depicting famous Egyptian landmarks, such as the pyramids, the Sphinx, and other toys left behind by aliens.