All reviews are from people who have redeemed deals with this merchant.
August 25, 2012
July 8, 2012
June 24, 2012
What You'll Get
Sustain a noble promise to watch out for the planet while sustaining your stomach with today's side deal: for $5, you get $11 worth of casual, sustainable fare at eh! restaurant. The green-leaning eatery harvests its ingredients primarily from local and sustainable sources, including its own rooftop garden, and uses eco-friendly products whenever possible.
Serving up a fresh menu, eh! offers morning fare ($3.95–$6.95), soups ($3.95+), salads ($5.95+), hearty hand-held burgers ($6.95+), sandwiches ($7.95+), and affordable entrees ($8.25+) Monday through Friday for breakfast, lunch, and early dinner. Start a day of salsa dancing with the huevos rancheros ($4.95), or dip in for a midday Great Canadian Eh burger of savory chopped sirloin ($6.95). An early evening butternut-squash ravioli ($8.50) satisfies stuffed-pasta enthusiasts, and a full beer and wine menu offers free-flowing libations to wash down a tasty meal.
The Fine Print
Promotional value expires Dec 1, 2010. Amount paid never expires. Limit 3 per person, may buy multiple as gifts. Limit 1 per table of 2. Tax & gratuity not included. No cash value. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Eh! Restaurant
Morning is breaking over Eh! Restaurant’s rooftop garden as a chef busies himself plucking ripe, organic produce out from the verdant plots. Armed with an arsenal of produce, he retreats to the kitchen where the morning’s bounty will be transformed into a fresh feast to feed the evening dinner rush. The rooftop beds––bolstered by nutrients from the kitchen’s composted food waste––exemplify Eh! Restaurant’s dedication to fresh, locally sourced ingredients.
Firm believers in environmental sustainability, the staff works hard to set an example of eco-friendliness for their community, from packaging takeout orders in compostable containers to reading bedtime stories to area trees. Along with sprinkling dishes with veggies from the rooftop garden, the chefs make a point to architect dishes from ingredients found within 100 miles of the restaurant. Servers whisk plates forth from the kitchen piled high with dishes that boast international influences and flavours, such as Cajun spices, Mexican white corn kernels, and Brazilian-style chicken. Dappled with modern art and sleek, streamlined tables, the spacious dining room grants guests a peek into the open kitchen, where chefs and bartenders work their magic.