$899 for BYOB Three-Hour, Customized Cooking Class for Up to Five at Einstein's Kitchen, LLC ($1,500 Value)

Einstein's Kitchen

$899
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In a Nutshell

Chef Stacy teaches guests to cook customized meals including 20-minute dinners, weeknight meals, and homemade pasta

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Reservation required. Subject to availability. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Each class can accommodate up to eight. Each additional guest is $300. Call to customize purchased class - options include but are not limited to 20-Minute Dinners, Homemade Pasta, Week Night Meals, and more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $899 for a BYOB three-hour, customized cooking class with a take-home meal, apron, and knife for up to five ($1,500 value)

Four Things to Know About The Five Tastes

The five recognized tastes are sour, sweet, bitter, salty, and umami (savory). But, that’s not all there is to the story. Read on to learn more about taste, and how ideas about it are still evolving.

1. Your tongue isn’t divided into sections by taste. This was long thought to be the case, but in truth different taste receptors intermingle all over the tongue. It’s not hard to see why scientists previously thought this, though. Some areas are more sensitive to certain tastes than others: the sides of the tongue are the most attuned areas to all tastes, while the back of the tongue is most sensitive to bitter tastes.

2. Umami was accepted as the fifth taste in 2002, more than 100 years after it was identified by Japanese chemist Kikunae Ikeda. Meaning roughly “delicious” in Japanese, umami became fully accepted as one of the foundational tastes after it was proven that our tongues have taste receptors for L-glutamate, an amino acid responsible for the umami effect. Umami is often described as savory or meaty, and is most present in high-flavor foods such as ripe tomatoes, cheese, and anchovies. It’s also why MSG—monosodium glutamate—is so potent in ramping up flavor.

3. There might be more than five tastes. Scientists are still looking into whether the mouth has specific taste receptors for other substances, such as fat, calcium, and metals. Spiciness, however, definitely isn’t a taste: it’s processed in the brain not by taste buds, but by pain receptors.

4. Your sense of taste keeps you safe. Taste buds in the mouth come to the rescue by sending the brain a cue when a food is poisonous or rotten, preventing you from swallowing it or storing it in your cheek pouches.

Merchant Location Map
  1. 1

    Einstein's Kitchen

    1354 West 1850 North

    Farr West, UT 84404

    +18018959005

    Get Directions

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