EJ Sushi's rolls take diners on a tour around the world and back faster than a supersonic slingshot. Its menu includes traditional Philadelphia and Alaskan rolls, as well as tempura-fried Texas rolls with yellowtail and cream cheese and Chicago Fire rolls, which include tuna, salmon, escolar, and avocado. Chefs celebrate the flavors south of the border with the Mexican roll’s filling of cilantro, spicy tuna, seaweed salad, cucumber, jalapeño, spicy mayo, and hot sauce. And the eatery’s aesthetic celebrates Japan with walls covered in painted mountainscapes and cherry-blossom trees.