$7 for $15 Worth of Sandwiches and Casual Fare at Eko Lounge in Glen Allen
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Fried calamari, tortilla wraps & Angus burgers served in nightclub where guests groove on dance floor to the tune of DJs & karaoke crooners
A sandwich, like a wallet, safely contains its precious contents, fits comfortably into a back pocket, and is rarely found by the police once it's been stolen. Keep a tight grip on food with today's Groupon: for $7, you get $15 worth of sandwiches and casual fare at Eko Lounge in Glen Allen.
Eko Louge's chefs enrapture appetites with a menu of sandwiches and casual grub served alongside live entertainment in a nightclub setting. Dining companions can divvy up one of seven appetizers, such as fried calamari ($5.99) and mozzarella sticks ($4.99) that plunge into pools of marinara sauce under the watchful eye of a saltshaker in lifeguard shorts. Angus burgers drape themselves in gooey capes of swiss or american cheese ($7.99) before reverently kneeling beneath a yolky fried-egg crown (an additional $0.50). Chefs ensconce turkey-club wraps in freshly baked tortillas slathered in pesto mayo ($5.99) as battered fish emerge from deep fryers to shore onto plates next to seasoned french fries and tartar sauce ($7.99).
Weekly music events, such as weekend DJs and Thursday-night karaoke, beckon sated patrons to an expansive dance floor, where they can emulate bygone sandwiches via choreographed dog piles.
Fried calamari, tortilla wraps & Angus burgers served in nightclub where guests groove on dance floor to the tune of DJs & karaoke crooners
A sandwich, like a wallet, safely contains its precious contents, fits comfortably into a back pocket, and is rarely found by the police once it's been stolen. Keep a tight grip on food with today's Groupon: for $7, you get $15 worth of sandwiches and casual fare at Eko Lounge in Glen Allen.
Eko Louge's chefs enrapture appetites with a menu of sandwiches and casual grub served alongside live entertainment in a nightclub setting. Dining companions can divvy up one of seven appetizers, such as fried calamari ($5.99) and mozzarella sticks ($4.99) that plunge into pools of marinara sauce under the watchful eye of a saltshaker in lifeguard shorts. Angus burgers drape themselves in gooey capes of swiss or american cheese ($7.99) before reverently kneeling beneath a yolky fried-egg crown (an additional $0.50). Chefs ensconce turkey-club wraps in freshly baked tortillas slathered in pesto mayo ($5.99) as battered fish emerge from deep fryers to shore onto plates next to seasoned french fries and tartar sauce ($7.99).
Weekly music events, such as weekend DJs and Thursday-night karaoke, beckon sated patrons to an expansive dance floor, where they can emulate bygone sandwiches via choreographed dog piles.