About El Aguila Bakery
El Aguila Bakery's authentic Mexican pastry techniques have been passed down through three generations of the Casillas family, who have run the shop since 1973. The menu includes tried-and-true favorites such as pan dulce and pasteles, as well as special-occasion cakes for birthdays, weddings, and quinceañeras. In addition to baked treats, the staff also crafts colorful gelatinas, flavorful tamales, and champurrado, or Mexican hot chocolate.
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El Aguila Bakery
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