- $12 for $20 worth of Mexican food and drinks
- Click to see the menu.
The chefs at El Azteco don’t flavor their Mexican dishes with just any available ingredient. Instead, they use blue corn grown in Northern New Mexico and chilies carefully selected and shipped from Southern New Mexico. As if that weren't enough, they get all of their tortillas from a local producer that prepares the flour and corn discs fresh daily. All of this effort results in some of the very best tacos, burritos, and quesadillas around—not to mention crispy chips to dunk in the eatery's wildly popular cheese dip. Enjoy your meal on the rooftop patio, where you can sip a chilled margarita under an umbrella that looks sort of like a tortilla.