El Balcon De Las Americas serves a fusion of Colombian and Latin foods, a fusion that MargateNews praised as the Colombian equivalent to American comfort food. Chuleta calena, a pounded, breaded pork tenderloin, is paired with beans and sweet plantains, while the cazuela de mariscos grande is a seafood casserole layered with large pieces of octopus, clams, squid, scallops, shrimp, and mussels. Seafood is definitely a specialty here—their Colombian-style mojarra is a whole deep-fried tilapia decorated with pieces of onion, lemon, and tomato. Breakfast is served until noon, and several locations have live music on weekend evenings.