El Burro Dos specializes in serving vegan and vegetarian style Mexican cuisine to the Pittsburgh area using fresh ingredients and unique flavor combinations. The restaurant first opened in 2012 and is currently led by Owner Wes who is passionate about creating Mexican inspired foods.

El Burro Dos offers a wide range of options, from cheese quesadillas with pico de gallo to the vegan chorizo burrito or the sweet potato and cauliflower taco. It also provides meat and seafood options, such as the mahi mahi tacos or the Tijuana street dog wrapped in bacon and topped with queso fresco and avocado salsa.