Brother-and-sister team craft a menu of Mexican cuisine from bacon-wrapped jalapenos and tasty fish tacos
About El Burro Picante
El Burro Picante aims to provide an authentic Mexican-cuisine experience for customers through fresh ingredients and traditional combinations and flavors. The restaurant opened its doors in 2013 and is currently led by co-owners and brother-and-sister duo Cal and Fallon Kepner.
El Burro Picante makes a wide variety of different dishes, from appetizers such as the bacon-wrapped jalapenos and five-layer dip using salsa, cheese, and guacamole as well as truck-style tacos and full-sized burritos. The Mexican taqueria also offers fish and vegetarian options and alternatives, using foods such as shrimp and falafel.
The Fine Print
El Burro Picante
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