What You'll Get
Inviting somebody to break bread is an act of hospitality, like when a strongman breaks his door in half so you can come inside. Share a meal with this Groupon.
Choose Between Two Options
- $12 for $25 worth of Mexican food for brunch or lunch
- $24 for $50 worth of Mexican food for brunch or lunch, valid for tables of four or more
The kitchen team uses locally sourced ingredients to create decadent brunch and lunch food, including huevos rancheros buried in green or red chili ($7.95), grilled fish tacos topped with queso fresco ($11.95), and housemade Oaxacan tamales made with pork, chicken, or vegetables ($8.95).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Not valid until 1/2/13. Valid only for option purchased. Dine-in only. Not valid for dinner or daily specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About el Camino Community Tavern
Throughout the summer months, el Camino's rooftop garden blossoms with organic cilantro and mint leaves, providing ultra-fresh accouterments for the eatery's Mexican feasts. And though the small garden doesn’t cultivate all of el Camino’s ingredients, the rest of the bounty originates not too far from Highland. For example, the eatery's chefs stuff housemade tamales, tacos, and other lunch and dinner specialties with all-natural chicken, beef, and pork from local vendor Anderson Meats. They create guacamole, salsa, and each and every dessert completely from scratch, using produce supplied by two Colorado companies, Red Hat Foods and Arroyo Produce. Beyond supporting the local economy, el Camino tries to preserve the entire ecosystem by operating on 100% wind power and recycling all of its cans, bottles, and cardboard cutouts of Al Gore.
While satisfying hunger with decadent, locally sourced food, including a daily brunch, el Camino sates rippling thirsts for both beer and entertainment. The bar pours drafts from the likes of Del Norte, Avery, and Great Divide breweries, and mixes up potent bloody marys, mimosas, and sangria. Every night of the week brings a different treat, such as $1 street tacos on Tuesday and the Tito Del Barrio Malaga flamenco band every Saturday.