$20 for $40 Worth of Authentic Spanish Fare and Wine at El Carajo International Tapas & Wine
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- Voted Best Wine Bar in Miami by followers of NBC Miami
- 30 hot & cold tapas dishes
- More than 2,000 wines
Hot potato, the earliest dish designed to be passed, is nearly extinct due to the constant ravages of grade-school appetites. Today's Groupon revives shifting sustenance : for $20, you get $40 worth of authentic Spanish fare and international wines at El Carajo International Tapas & Wine.
Featured on Time Travel and voted Best Wine Bar in Miami on NBC Miami, El Carajo International Tapas & Wine earns acclaim by serving savory Spanish tidbits and international libations. Pass around morsels of cultural tongue ticklers by selecting from the menu's 30 tapas options, including the ceviche de Corvina, a dish of lemon-juice-marinated seafood ($10). Mushrooms sautéed in cabernet ($7) and chorizo drizzled in Spanish cider sauce ($7.50) highlight a hot-tapas collection intended to weed out disguised penguins who only eat frozen meats. El Carajo’s shrimp tangos in a spicy Cuban sauce in the enchilado de camarones ($17), and the red wine and mushrooms of the vacio al grill ($18) smother a grilled flank steak.
El Carajo diners can pair their portions with one of the more than 2,000 wine options originating from countries around the world. The malbec from Mendoza ($7) and the pinot grigio from Alto Adige ($8.50) transport sippers to the world’s culinary hot spots, as hot-air balloons do for eccentric billionaires.
- Voted Best Wine Bar in Miami by followers of NBC Miami
- 30 hot & cold tapas dishes
- More than 2,000 wines
Hot potato, the earliest dish designed to be passed, is nearly extinct due to the constant ravages of grade-school appetites. Today's Groupon revives shifting sustenance : for $20, you get $40 worth of authentic Spanish fare and international wines at El Carajo International Tapas & Wine.
Featured on Time Travel and voted Best Wine Bar in Miami on NBC Miami, El Carajo International Tapas & Wine earns acclaim by serving savory Spanish tidbits and international libations. Pass around morsels of cultural tongue ticklers by selecting from the menu's 30 tapas options, including the ceviche de Corvina, a dish of lemon-juice-marinated seafood ($10). Mushrooms sautéed in cabernet ($7) and chorizo drizzled in Spanish cider sauce ($7.50) highlight a hot-tapas collection intended to weed out disguised penguins who only eat frozen meats. El Carajo’s shrimp tangos in a spicy Cuban sauce in the enchilado de camarones ($17), and the red wine and mushrooms of the vacio al grill ($18) smother a grilled flank steak.
El Carajo diners can pair their portions with one of the more than 2,000 wine options originating from countries around the world. The malbec from Mendoza ($7) and the pinot grigio from Alto Adige ($8.50) transport sippers to the world’s culinary hot spots, as hot-air balloons do for eccentric billionaires.