El Cubo de Cuba

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Customer Reviews


588 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

CS

Cindy S. ·
· February 4, 2017
Enjoyed my experience food way ok

JG

John G. · 2 reviews
January 18, 2016
It's yummy, authentic and people are friendly.

SF

Scott F. · 15 reviews TOP REVIEWER
November 24, 2015
Awesome food, great service

What You'll Get


Choose Between Two Options

  • $12 for $20 worth of Cuban cuisine for a party of two at  lunch, served until 5 p.m.

The Fine Print


Promotional value expires Jun 2, 2015. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About El Cubo de Cuba


Cuisine Type: Casual Cuban

Most popular offering: Cuban sandwich

Reservations: Not offered

Kid-friendly: Yes

Delivery / Take-out Available: Yes

Alcohol: Full bar

Number of Tables: 25–50

Outdoor Seating: Yes

Established: 2013

Parking: Parking lot

Handicap Accessible: Yes

Pro Tip: Ask for extra mojo on the side to dip your sandwich in. It's amazing.

Q&A with the Owner

In your own words, how would you describe your menu?

Our menu is small, simple, casual, and Cuban. The bowls, plates, and sandwiches offer a combination of foods that you would eat at your home in Cuba. Rice, black beans, a meat, tropical fruits, and plantains are staples in any house in Cuba. The food isn't fancy or complicated in Cuba, but holds an array of flavor combinations such as citrus, garlic, and bay, and that is what our menu recreates here in the PNW.

Do you use any family recipes at your restaurant? Whose family do they belong to (the chef, the owner, or someone else)?

Much of our menu is inspired by what I grew up eating in Havana, Cuba. It varies from Miami-style dishes, and is, of course, somewhat different due to the ingredients available and some creative improvements.

What’s the best reaction you’ve ever gotten from a customer?

We love it when people who grew up in Cuba come in and tell us that our food tastes just like what they ate at home in Cuba. One person even said that our beans were better than his mama's. Another regular customer went to Miami, came back and said, "You ruined my trip to Miami. Your food is so much better than what I ate when I was there that I was disappointed the whole time."

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