$10 for $20 Worth of South American Fare at El Inti Peruvian Cuisine
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- Authentic Peruvian fare
- Vegetarian & vegan options
- Juice bar
- Live music
If you try something new, you might really enjoy it, even if it's filling balloons with Hot Wheels and throwing them off a bridge to see if they'll float. Try some Peruvian fare with today’s Groupon: for $10, you get $20 worth of traditional Peruvian delicacies at El Inti Peruvian Cuisine. El Inti complements its South American fare with live music and a juice bar. Test traditional dishes such as aji de gallina, a nutty cream with shredded chicken made from milk, aji amarillo, walnuts, bread, and parmesan cheese ($9), or nourish vegetarianism with the arroz chaufa, made with rice, ginger, garlic, egg, and soy ($9). For dessert, open the door on your mouth-cage and let the mazamorra morada, a gelatin-like dessert made from purple corn, pineapple, cinnamon, and dried plums, crawl in.
Reviews
The Salt Lake City Weekly featured El Inti. Three Citysearchers give it an average of five stars.
- You don't need to know Incan mythology to enjoy wonderful dishes such as ensalada andina, arroz chaufa, lomo saltado, seco and tallarin, Enjoy an exotic drink from the fresh juice bar and picarones for dessert. El Inti is also vegan and vegetarian-friendly. – Salt Lake City Weekly
- Authentic Peruvian fare
- Vegetarian & vegan options
- Juice bar
- Live music
If you try something new, you might really enjoy it, even if it's filling balloons with Hot Wheels and throwing them off a bridge to see if they'll float. Try some Peruvian fare with today’s Groupon: for $10, you get $20 worth of traditional Peruvian delicacies at El Inti Peruvian Cuisine. El Inti complements its South American fare with live music and a juice bar. Test traditional dishes such as aji de gallina, a nutty cream with shredded chicken made from milk, aji amarillo, walnuts, bread, and parmesan cheese ($9), or nourish vegetarianism with the arroz chaufa, made with rice, ginger, garlic, egg, and soy ($9). For dessert, open the door on your mouth-cage and let the mazamorra morada, a gelatin-like dessert made from purple corn, pineapple, cinnamon, and dried plums, crawl in.
Reviews
The Salt Lake City Weekly featured El Inti. Three Citysearchers give it an average of five stars.
- You don't need to know Incan mythology to enjoy wonderful dishes such as ensalada andina, arroz chaufa, lomo saltado, seco and tallarin, Enjoy an exotic drink from the fresh juice bar and picarones for dessert. El Inti is also vegan and vegetarian-friendly. – Salt Lake City Weekly