El Kiosko, open seven days a week for breakfast, lunch, and dinner, specializes in Mexican dishes made with authentic ingredients and a gourmet flair. Cooks pile dishes with al pastor pork, asada steak, and other savory meats, topping them with sprinklings of chopped onions and zesty moles. Other specialties include menudo, pozole, goat meat stew, marinated lamb with rice and beans, shrimp tacos, and cheese enchiladas in mole sauce. A small portion of the menu is dedicated to Caribbean-inspired dishes such as the jibarito, which sandwiches chicken or shrimp between slices of fried plantain. In addition, homemade corn tortillas are complimentary with every meal.