All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Tortillas are considered bread’s longtime rival, pizza dough’s long-lost brother, and pitas from a parallel universe. Flip over flour’s alternative forms with today’s Groupon to El Parral Mexican Restaurant. This offer is valid at the Littleton, Castle Rock, and Greenwood Village locations. Choose between the following options:
- For $20, you get $40 worth of Mexican fare during dinner.
- For $12, you get $25 worth of Mexican fare during lunch.</p>
The savvy chefs at El Parral fold tacos and roll hearty burrito scrolls into authentic Mexican dishes from their expansive menu. Lunch guests evade the midday sun to hunt for smothered-chicken burritos paired with creamy-guacamole tostadas ($6.95) or a Mexican torta lined with marinated pork, steak, or breaded steak ($8.50). Later in the day, dinner guests take down feisty slow-cooked house specials such as the taquitos de barbacoa served open face with sautéed onions and pico de gallo ($9.95). A trifecta of chicken, beef, or cheese centers pique tongues’ interests in the three-part enchilada plate ($9.95), and dueling flautas ($9.95) entertain voyeuristic molars. Savor edible embodiments of the Central American coast, like the grilled trout served with a side of rice and beans ($9.95, and two unoccupied tortillas begging to be filled with sliced almonds, avocado, and seashells. Guests can quench thirsts brought on by ambrosial burrito flavors by tippling ice-cold house margaritas ($5) in the restaurant’s cozy, amicable atmosphere.
The Fine Print
Promotional value expires Feb 23, 2012. Amount paid never expires. Limit 3 per person. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About El Parral Mexican Restaurant
The cooks at each of El Parral Mexican Restaurant's locations follow traditional recipes to yield a menu of Mexican fare. Armed with fresh ingredients, they plate tender steak and seafood dishes and reintroduce taste buds to south-of-the-border favorites, such as tortas and burritos. Behind the bar, bartenders concoct signature margaritas and pour them into glasses rimmed with salt, like the eyelids of a sad teenage poet.