All reviews are from people who have redeemed deals with this merchant.
Reviewed August 10, 2015
Reviewed October 31, 2014
Reviewed September 10, 2014
What You'll Get
Eating out can be a nice change of pace, particularly if you've spent the last decade sequestered at the kitchen table for refusing to finish your lima beans. Clean your plate with this Groupon.
$10 for $20 Worth of Peruvian Food
The menu includes Peruvian-style rotisserie chicken by the quarter ($6.75), half ($8.75), or whole ($16.95), served with rice or french fries. Meat and vegetarian entrees also include shrimp sautéed in a spicy yellow curry sauce ($11.95), pan-fried steak topped with onions, tomato, and cilantro ($11.95).
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only at Hermosa Beach location. Dine-in only. Not valid on holidays. Not valid for specials. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About El Pollo Inka
After the Inca Empire fell, waves of Spanish conquistadors, African slaves, Chinese workers, and Italian immigrants settled in Peru. Naturally, the country’s newfound cultural diversity manifested in one particularly noticeable way: the cuisine. Today, potatoes, chili peppers, and corn––as prepared by the Incas––share plate estate with beef, citrus fruits, soy sauce, and pasta to create the rich and unique cuisine found at El Pollo Inka.
Native Peruvians Rosa and Salomon Jaime opened the first El Pollo Inka in 1987, beginning their own culinary empire that today consists of six locations across California and one in Miami. The restaurant’s Peruvian-style chicken rotates on a rotisserie spit for hours to achieve the juiciness and tenderness that makes it the crown jewel of the menu. However, El Pollo Inka’s beef, seafood, and vegetarian dishes also vie for palate popularity with the help of cilantro, onions, tomatoes, and an all-star public relations team. The restaurant also matches bites with sips from a wine list that includes varietals from Chile.