Up to $50 to spend on food and drinks at El Pollo Inka Hermosa Beach (Up to 30% Off)
Evon
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Takes ReservationsEl Pollo Inka in Hermosa beach is known for serving rotisserie chicken, ceviche & other authentic Peruvian staples.
Indulge in a delightful culinary experience designed for convenience and satisfaction. This offer provides flexible dining credits that allows guests to savor El Pollo Inka's authentic Peruvian cuisine El Pollo Inka in Hermosa Beach specializes in rotisserie chicken, ceviche & other Peruvian staples. The dining credits provide the freedom to curate their own meal, choosing from a wide array of dishes and beverages, making each visit uniquely tailored to individual tastes and desires. This versatility ensures that every diner can find something to suit their mood, from a casual bite to a more elaborate feast
El Pollo Inka in Hermosa beach is known for serving rotisserie chicken, ceviche & other authentic Peruvian staples.
Indulge in a delightful culinary experience designed for convenience and satisfaction. This offer provides flexible dining credits that allows guests to savor El Pollo Inka's authentic Peruvian cuisine El Pollo Inka in Hermosa Beach specializes in rotisserie chicken, ceviche & other Peruvian staples. The dining credits provide the freedom to curate their own meal, choosing from a wide array of dishes and beverages, making each visit uniquely tailored to individual tastes and desires. This versatility ensures that every diner can find something to suit their mood, from a casual bite to a more elaborate feast
Need To Know Info
About El Pollo Inka Hermosa Beach
After the Inca Empire fell, waves of Spanish conquistadors, African slaves, Chinese workers, and Italian immigrants settled in Peru. Naturally, the country’s newfound cultural diversity manifested in one particularly noticeable way: the cuisine. Today, potatoes, chili peppers, and corn––as prepared by the Incas––share plate estate with beef, citrus fruits, soy sauce, and pasta to create the rich and unique cuisine found at El Pollo Inka.
Native Peruvians Rosa and Salomon Jaime opened the first El Pollo Inka in 1987, beginning their own culinary empire that today consists of six locations across California and one in Miami. The restaurant’s Peruvian-style chicken rotates on a rotisserie spit for hours to achieve the juiciness and tenderness that makes it the crown jewel of the menu. However, El Pollo Inka’s beef, seafood, and vegetarian dishes also vie for palate popularity with the help of cilantro, onions, tomatoes, and an all-star public relations team. The restaurant also matches bites with sips from a wine list that includes varietals from Chile.