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El Pollo Norteno
After the popularity of Anabella and Salvador Corona’s first El Pollo Norteno restaurant in Santa Ana, they began to expand to more locations, each of which serves healthy, homestyle Mexican food. Mesquite charcoal heightens the flavors of charbroiled-chicken dishes, and catering trays liven up parties otherwise filled with awkward silences. Family packs of dinners, along with tacos, burritos, and quesadillas a la carte, feed the entire family.
82% of 313 customers recommend
“guac is really good and the portions are huge for a great price”
“Food was very good and the employee that took my order was so pleasant and polite.”
“Great food, great service!”