Texan witches often cursed their enemies with the Tex-Mex Hex—causing them to weep ranchero sauce, sprout burritos on their arms, and turn everything they touch into refried beans. Celebrate a more benevolent form of this delectable magic with today's Groupon to El Porton, redeemable at its North Fulton, Midway, Jones Bridge, Coleman Village, or Duluth Station locations. Choose from the following options:
- For $19, you get dinner and drinks for two, which includes two entrees (up to a $14.25 value each) and two margaritas (a $4.75 value each; up to a $38 total value).
- For $37, you get dinner and drinks for four, which includes four entrees (up to a $14.25 value each) and four margaritas (a $4.75 value each; up to a $76 total value).
- For $52, you get dinner and drinks for six, which includes six entrees (up to a $14.25 value each) and a pitcher of margaritas (an $18 value; up to a $103.50 total value).
Entree options do not include the T-bone and scallops a la Mexicana, though patrons can order it for an additional $3.
In El Porton's upbeat environs, aromas of authentic Mexican meals seduce hungry noses, and the sounds of sizzling carne asada foretell an evening of gustatory bliss. After being greeted by the friendly staff, diners can begin a night of digestive one-upmanship by racing to the bottom of a basket of complimentary tortilla chips, served with Porton's own spicy salsa. For main-course fare, chef specialties include the Chile Colorado, a dish teeming with chunks of beef slathered in a red chili sauce, and La Mejor, a symphonic pairing of a chalupa texana and a chicken quesadilla smothered in cheese. The hefty menu of burritos, enchiladas, tacos, steaks, soups, and salads makes room for a variety of grilled waterfowl as well, such as the Atlantic salmon agave with rice and veggie sidekicks. Though a spread of tasty eats offers ample conversational centerpieces, El Porton’s crisp, socially lubricating margaritas further enhance cross-table interactions and prompt heated discussions about sombrero-wearing etiquette.
