What You'll Get
The tortilla's thinness makes it ideal for folding, sliding under closed doors, and illustrating theories that the earth is flat and made of corn. Voyage to the edge of deliciousness with today's Groupon to El Pueblo Folsom. Choose between the following options:
- For $20, you get $40 worth of authentic Mexican fare for dinner.
- For $10, you get $20 worth of authentic Mexican fare for lunch.
El Pueblo Folsom's chefs incorporate locally grown produce in a menu of authentic Mexican fare. Diners can prime bellies with a helping of guacamole, picking up proper mashing, stirring, and stitching techniques as a staff member custom prepares it tableside ($5.95). The chipotle enchilada suiza swaddles chipotle-marinated chicken and a zesty salsa verde in a toasty tortilla security blanket ($10.95), and sautéed shrimp lurk just beneath the surface of a spicy chili-tomato base in the camarones a la diabla ($15.95). On El Pueblo Folsom's outdoor patio, guests can bask in the shady retreat cast by its warm, earthen pillars and the surrounding mature trees, who only have reasonable conversations about investments.
Lunch is served 11 a.m.–3 p.m. Tuesday–Saturday. On Sunday, dinner is served all day, so Sunday diners must purchase the dinner option of this deal. The restaurant is closed Monday.
The Fine Print
Promotional value expires Mar 5, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for happy hour. Lunch option not valid Sundays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About El Pueblo Folsom
El Pueblo Flosom offers a variety of succulent meats and fresh vegetables to fill the tacos and burritos that come out to tables, while salsa and guacamole accompany chips. House specialties include carnitas, tamales, and chile rellenos, chile colorado, and chile verde. A full bar offers up tasty drinks, with craft beers on tap, frosty margaritas, crafted with fresh lime, organic agave nectar, and premium tequila in chilled glasses, and jealous water dripping ever so eagerly out of the tap. Shaded under colorful umbrellas and surrounded by warm earthen pillars, diners come to El Pueblo Folsom to enjoy clement weather and savory Mexican meals on the patio.