A duo of El Ranchito restaurants calls the Chicagoland area home, providing hearty meals that run the gamut from Mexican and Italian specialties to American classics. Omelets and skillets filled with veggies, chorizo, and cheese are available for breakfast, and the menu offers a seemingly endless array of burritos, tacos, and steak dinners later in the day. The chefs also dabble in gourmet pizzas, ribs, and fresh seafood. Both locations feature live mariachi bands on Sundays, as well as karaoke nights and fully stocked bars.