Calling Viva Mexican Kitchen a Mexican restaurant is a bit oversimplified. Yes, they serve traditional south-of-the-border dishes, such as Mexico City–style enchiladas suizas with tomatillo sauce and tilapia Veracruz with avocado salad. But the menu also includes Texan and Californian versions of classic recipes— there are California-style burritos in flour tortillas, for instance, and a Tex-Mex fajita-quesadilla that's actually one of the restaurant's most popular dishes. The flavored cocktails are a delicious complement to any entree, from the mango mojito infused with fresh puree to the blue-curaçao margarita infused with blue.