All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Tortillas encase their contents in a soft shield of flour, just as Members-Only jackets encase their wearers in a soft shield of elitism. Break through culinary barriers with today's Groupon: for $25, you get a Mexican dinner for two at El Saguarito (up to a $53.40 total value). The dinner for two includes:
- One large cheese crisp (an $8.50 value)
- Any two entrées (up to a $12.95 value each)
- A pitcher of house margaritas with Sauza tequila (a $19 value)
For 22 years, the cuisine conductors at El Saguarito have orchestrated a flavorful symphony of heart-healthy Mexican dishes. The chefs use no animal lard in any of the menu items, wielding canola oil as an affable alternative in starters such as the El Saguarito Style cheese crisp, a grilled tortilla topped with cheese, green chilies, onion, and tomato. Seafood-savvy palates can compare true or imaginary fishing triumphs over entrées such as the three fish tacos filled with savory Alaskan pollock, cabbage, tomato, and a bright splash of lime. A plate of barbacoa with tortillas—shredded beef simmered in pickling spices and green olives—tunes forks to sing at a piquant frequency. Meanwhile, lips transform into goofy grins over a pitcher of house margaritas made with Sauza tequila, ideal for toasting the memory of favorite piñatas.
The Fine Print
Promotional value expires Feb 19, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 per table of 4 or more. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About El Saguarito
For 22 years, El Saguarito chefs have orchestrated a flavorful symphony of heart-healthy Mexican feasts that use canola oil in place of lard, a decision spurred by co-owner Blanca Vasquez's vegetarianism. El Saguarito–style cheese crisps precede dinner and whet appetites with a grilled tortilla topped with cheese, green chilies, onion, and tomato, followed by entrees such as fish tacos and plates of barbacoa—shredded beef simmered in pickling spices. At the bar, lips transform into goofy grins over imported draft beers and margaritas made with Mexican tequilas, ideal for toasting to the memory of favorite piñatas.
The eatery also equips its interior with big-screen TVs to watch high-stakes games and free WiFi to facilitate web searches on how to throw a burrito in a perfect spiral. On Thursday, Friday, and Saturday evenings, live music floats throughout the patio.