Mexican Cuisine at El Sol de Tala (Half Off). Two Options Available.

Near Eastside

from $40
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In a Nutshell

Chefs incorporate true tropical ingredients such as mango and lime into seafood-rich Mexican dishes featuring octopus, surimi, and shrimp

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Dine-in only. Must purchase 1 food item. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

El Sol De Tala - Near Eastside: Mexican Cuisine at El Sol de Tala (Half Off). Two Options Available.

It's easy to transport yourself south of the border—just visit a Mexican restaurant or hit the "Mexico" button hidden inside every car's glove box. Escape with this Groupon.

Choose Between Two Options

  • $40 for $80 worth of Mexican cuisine for four or more people
  • $20 for $40 worth of Mexican cuisine for two people

The menu features lively, authentic Mexican flavors in dishes such as four ceviches made with lime-cured whitefish, octopus, surimi, and shrimp ($26); tropical guacamole with mango and walnuts ($10); and camarones mendigos, or butter-sautéed spicy shrimp ($20).

El Sol de Tala

Like the ivy plant, Mexican cuisine has spread far and wide across the United States and thrives in many cities. However, the chefs at El Sol de Tala are interested in getting back to the roots of Mexican cuisine, creating authentic Mexican food as they have since 1979. They make fresh guacamole to order, imbuing it with the tropical flavor of mango and nutty flavor of walnut, and braise succulent short ribs in Negra Modelo beer, pairing them with a rustic red salsa. Behind the bar, mixologists complement the kitchen's creations with margaritas crafted from fresh fruits and smooth reposado tequilas.

The decor heightens the experience of the food's flavors and aromas by transporting guests south of the border. A modest yellow brick building on the outside, the restaurant's interior combines lively, colorful fabric art and paintings with hacienda-style stucco archways. A 2-ton limestone fountain dominates the middle of the dining room, soothingly burbling throughout meals. Even the chairs sport artwork, bearing intricate images of the sun, moon, or macaw parrots that occasionally demand crackers dipped in fresh salsa verde.

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    Near Eastside

    2444 E Washington St.

    Indianapolis, IN 46201


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El Sol De Tala

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