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Guacamole shares table space with burritos, tacos, enchiladas, and fajitas at eatery’s two locations
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At El Taco Loco's locations, kitchens bustle with chefs sizzling meats on the grill, bubbling pots of soup, and rolling tortillas into handheld Mexican entrees. Chefs stuff burritos, tacos, and enchiladas with stomach fillers such as spanish rice, pulled pork, grilled chicken, and house-made hot salsa. Platefuls of fajitas can be enjoyed solo or ordered in a size to share with a date or chef.