Fish tacos, shrimp burritos, and vegetarian offerings fill the Mexican menu, Peruvian offerings lean toward savory grilled meat
What You'll Get
South of the border, the sun is hot, the meals are spicy, and a request for extra salsa is often a dance-battle challenge. Step lightly with this voucher.
Choose Between Two Options
- $15 for $30 worth of Peruvian and Mexican food for two or more people
- $25 for $50 worth of Peruvian and Mexican food for four or more people
Peruvian entrees include the churrasco a la parrilla ($21.95), a grilled rib eye with mushrooms and a green-onion butter sauce. The Mexican side of the menu features beef, chicken, fish, and vegetarian tacos ($3.25+) and a shrimp-and-black-bean burrito with pico de gallo and guacamole ($9.95).
The Fine Print
About El Toro Loco
The chefs at El Toro Loco craft tacos, burritos, and tostadas, alongside hearty meat and chicken entrees grilled in Peruvian style. The kitchen keeps an eye on their customers' health by using the freshest ingredients available, favoring heart-conscious canola oil, and taking all orders on a doctor’s prescription pad. The menu features Peruvian favorites including deep-fried yucca along with beef anticuchos, a kabob-like dish served alongside potatoes and hot sauce. The Peruvian-leaning menu also includes award-winning tacos and burritos, crammed with fish, beef, chicken, pork, or veggies, which distinguished themselves earlier this year by landing El Toro Loco at the top of the Pacifica Patch's short list of the best local tacos and burritos.