All reviews are from people who have redeemed deals with this merchant.
· January 14, 2017
· January 6, 2017
· January 5, 2017
What You'll Get
A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw egg and meat punching bags. Savor a more humble hybrid with today's Groupon at Ele Fine Fusion. Settle into a plush chair or a comfortingly tufted booth and admire the seamless fusion of modern European and Asian décor. The menu invites diners to explore soups, salads, seafood, and traditional flavors including steamed dumplings ($6.95), chicken and beef satay ($9.95), and mind-melting Kobe lollipops ($29.95). Whenever possible, Ele Fine Fusion's chefs prep plates using locally acquired and seasonally fresh ingredients, a commitment that supports both regional growers and local nibblers alike.
Valid for dine-in only. Reservations are required. This Groupon is not valid on Christmas Eve, New Years Eve, New Years Day, or Valentine's Day.
- The extensive menu goes beyond the typical Asian fusion fare and offers some interesting combinations — Kobe Beef on sushi, Venison with curry. Every item we tasted featured bold flavors. Those who prefer mac 'n’ cheese, beware. This menu and its interesting flavors and textures are not for the faint of heart. – Anita Sue Hagin, Savannah Morning News
- This is one of the best dining experiences of my life. I have traveled all over the world, and Ele's is top on my list of most breathtaking meals. – Matthew T., Yelp
The Fine Print
Promotional value expires Apr 21, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Reservation required. Not valid 12/24, 12/31-1/1, and 2/14. Dine-in only. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Ele Fine Fusion
Sean Thongsiri learned to cook alongside his mother and grandmother in Vientiane, Laos, but it was a lot of trial and error. Getting the best food for his dishes was easy, though. He frequented the town's market, where he culled relationships with local farmers and fisherman to ensure the best possible product. This is a practice he still clings to as head chef of Ele Fine Fusion restaurant, where his modern fusion style is alive in the food, as well as the decor. There, in the glow of handsome blond sconces and colorful landscape prints, guests sit on banquettes and enjoy sushi rolls, crispy duck, and steaming curry dishes, many fashioned with fresh organic vegetables.