$15 for $30 Worth of Modern Asian Cuisine at Ele Fine Fusion
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- Contemporary Asian cuisine
- Locally sourced ingredients
- Chic, modern decor
A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw egg and meat punching bags. Savor a more humble hybrid with today's Groupon: for $15, you get $30 worth of modern Asian cuisine at Ele Fine Fusion. Settle into a plush chair or a comfortingly tufted booth and admire the seamless fusion of modern European and Asian décor. The menu invites diners to explore soups, salads, seafood, and traditional flavors including steamed dumplings ($6.95), chicken and beef satay ($9.95), and mind-melting Kobe lollipops ($19.95). Whenever possible, Ele Fine Fusion's chefs prep plates using locally acquired and seasonally fresh ingredients, a commitment that supports both regional growers and local nibblers alike.
- Contemporary Asian cuisine
- Locally sourced ingredients
- Chic, modern decor
A marriage between two cuisines is preferable to a marriage between two clones of Sylvester Stallone, a process that eventually results in a baby reared on raw egg and meat punching bags. Savor a more humble hybrid with today's Groupon: for $15, you get $30 worth of modern Asian cuisine at Ele Fine Fusion. Settle into a plush chair or a comfortingly tufted booth and admire the seamless fusion of modern European and Asian décor. The menu invites diners to explore soups, salads, seafood, and traditional flavors including steamed dumplings ($6.95), chicken and beef satay ($9.95), and mind-melting Kobe lollipops ($19.95). Whenever possible, Ele Fine Fusion's chefs prep plates using locally acquired and seasonally fresh ingredients, a commitment that supports both regional growers and local nibblers alike.
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About ele fine fusion
Sean Thongsiri learned to cook alongside his mother and grandmother in Vientiane, Laos, but it was a lot of trial and error. Getting the best food for his dishes was easy, though. He frequented the town's market, where he culled relationships with local farmers and fisherman to ensure the best possible product. This is a practice he still clings to as head chef of Ele Fine Fusion restaurant, where his modern fusion style is alive in the food, as well as the decor. There, in the glow of handsome blond sconces and colorful landscape prints, guests sit on banquettes and enjoy sushi rolls, crispy duck, and steaming curry dishes, many fashioned with fresh organic vegetables.