Sushi and New-American Cuisine at Elevate Restaurant & Lounge (Half Off). Two Options Available.


71% of 233 customers recommend

Value Discount You Save
$50 50% $25
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In a Nutshell

Cod miso with housemade pickles, tuna dumplings with snow-crab and tequila emulsion, Cuban sandwiches with wasabi, and other inventive food

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 3 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required, subject to availability. Not valid for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Elevate Restaurant & Lounge - Chinatown: Sushi and New-American Cuisine at Elevate Restaurant & Lounge (Half Off). Two Options Available.

Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

Choose Between Two Options

  • $25 for $50 worth of sushi and new-American cuisine
  • $50 for $100 worth of sushi and new-American cuisine

The menu includes crawfish tempura with shitake mushrooms and cajun aioli ($8), as well as a cuban sandwich ($15), whose Japanese influences shine in the form of pork belly, wasabi mayo, and housemade pickles. The sushi selection includes one adventurous roll with strawberries and spicy snow crab ($14) and another with yellowtail and jalapeño salsa ($16).

Elevate Restaurant & Lounge

At Elevate Restaurant & Lounge, located in the Wyndham Hotel Downtown, chefs Leo Lai and Spencer Truong draw from their own upbringings, blending Japanese and American flavors to create an upscale medley of seafood, sushi, and hearty meats. Before Elevate, the pair worked separately at renowned restaurants: Lai was executive sushi chef at Mizu, and Truong honed his skills under James Beard Award–winning chef Patrick Connolly at Bobo in the West Village.

The duo’s dishes have garnered a devoted following—popular items include crawfish tempura served with Cajun aioli and pan-roasted free-range chicken in teriyaki jus. The kitchen rethinks classics such as the cuban sandwich, made here with Japanese ingredients including pork belly, housemade pickles, and wasabi mayo. After sampling the fare from the sushi bar, raw bar, and kitchen, guests can transition to overstuffed leather booths in the lounge to enjoy the house’s signature cocktails.


71% of 233 customers recommend

  • “Food and service was great”

  • “Thank you for the wonderful friendly service!!! Hats off to our waiter Calvin....and chef(s) behind the scene...Thank you all !!!!!”

  • “Food was delicious. And a great place for happy hr”

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