Sushi and New American Cuisine at Elevate Restaurant & Lounge (Half Off). Three Options Available.

*OOB*Elevate Restaurant & Lounge

Up to 50% Off
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Customer Reviews


233 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

DA

Dean A. · 12 reviews TOP REVIEWER
Reviewed August 10, 2013
Food was delicious. And a great place for happy hr

BB

Brandon B. ·
Reviewed July 18, 2013
I would definitely recommend this restaurant to all of my friends and family that like Sushi. I thought it was clean, great food, great service, and the décor was stylish. We had a wonderful time here.

A

Anne ·
Reviewed July 16, 2013
Tasty food, clean, friendly staff, efficient service.

What You'll Get


Like the whispering voices that tell us what to do, seafood comes from the ocean. Answer the aquatic call with this Groupon.

Choose from Three Options

  • $25 for $50 worth of sushi and New American cuisine
  • $50 for $100 worth of sushi and New American cuisine
  • $100 for $200 worth of sushi and New American cuisine

The menu includes pan-seared filet mignon and butter-poached lobster with potato puree ($36) as well as a cuban sandwich whose Japanese influences shine in the form of pork belly, wasabi mayo, and housemade pickles ($15). The sushi selection includes an adventurous roll with strawberries and spicy snow crab ($14) and an 18-piece sashimi entree handpicked by the chef ($28).

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Not valid for specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Elevate Restaurant & Lounge


At Elevate Restaurant & Lounge, located in the Wyndham Hotel Downtown, chefs Leo Lai and Spencer Truong draw from their own upbringings, blending Japanese and American flavors to create an upscale medley of seafood, sushi, and hearty meats. Before Elevate, the pair worked separately at renowned restaurants: Lai was executive sushi chef at Mizu, and Truong honed his skills under James Beard Award–winning chef Patrick Connolly at Bobo in the West Village.

The duo’s dishes have garnered a devoted following—popular items include crawfish tempura served with Cajun aioli and pan-roasted free-range chicken in teriyaki jus. The kitchen rethinks classics such as the cuban sandwich, made here with Japanese ingredients including pork belly, housemade pickles, and wasabi mayo. After sampling the fare from the sushi bar, raw bar, and kitchen, guests can transition to overstuffed leather booths in the lounge to enjoy the house’s signature cocktails.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.